Search Results - Osendarp, S. J. M.
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Food systems, diets and nutrition in the wake of COVID-19 by Carducci, B., Keats, E. C., Ruel, Marie T., Haddad, Lawrence James, Osendarp, S. J. M., Bhutta, Z. A.
Published 2021Get full text
Journal Article -
Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana by Azupogo, Fusta, Aurino, Elisabetta, Gelli, Aulo, Bosompem, Kwabena M., Ayi, Irene, Osendarp, Saskia J. M., Brouwer, Inge D., Folson, Gloria
Published 2019Get full text
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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data by Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.
Published 2022Get full text
Journal Article