Search Results - Osbjer, K.

Promoting medically rational and responsible use of antimicrobials for healthy and productive livestock by Osbjer, K., Magnusson, Ulf

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Antimicrobial resistance at the livestock-human interface: Implications for veterinary services by Magnusson, Ulf, Moodley, Arshnee, Osbjer, K.

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Productive Livestock with Low Use of Antibiotics. On-line training course by Osbjer, K., Alinaitwe, Justine, Ikwap, K., Lubega, S., Magnusson, Ulf

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia

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Antibiotic use in pig farms at different levels of intensification - Farmers’ practices in northeastern Thailand by Hallenberg, Gunilla S., Jiwakanon, J., Angkititrakul, S., Kang-air, S., Osbjer, K., Lunha, K., Sunde, M., Järhult, J.D., Boeckel, Thomas P. van, Rich, Karl M., Magnusson, Ulf

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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets by Rortana, C., Hung Nguyen-Viet, Tum, S., Unger, Fred, Boqvist, Sofia, Sinh Dang-Xuan, Koam, S., Grace, Delia, Osbjer, K., Heng, T., Sarim, S., Phirum, O., Sophia, R., Lindahl, Johanna F.

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