Search Results - Osafo, E.L.K.

Sorghum stover as a forage: Cultivar effects on yield and effects of chopping, amount offered, supplementation and variety on intake, selection and live-weight gain in Ethiopian sh... by Osafo, E.L.K.

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Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle by Osafo, E.L.K., Owen, E., Said, A.N., Gill, M., Sherington, J.

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Feeding sorghum stover to Ethiopian sheep and cattle: Effect of chopping and amount offered on intake and selection by Osafo, E.L.K., Owen, E., Said, A.N., Gill, E.M., McAllan, A.B.

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Stability of yields of sorghum genotypes: Implications for animal production in the tropics by Osafo, E.L.K., Owen, E., Ellis, R.H., Said, A.N., Gill, M., Sherington, J.

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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover by Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

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Sorghum stover as ruminant feed in Ethiopia: Effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology by Osafo, E.L.K., Owen, E., Said, A.N., Gill, E.M., McAllan, A.B., Kebede, Y.

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Risk of exposure to marketed milk with antimicrobial drug residues in Ghana by Aning, K.G., Donkor, E.S., Omore, Amos O., Nurah, G.K., Osafo, E.L.K., Staal, Steven J.

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Risk factors in the hygienic quality of milk in Ghana by Donkor, E.S., Aning, K.G., Omore, Amos O., Nurah, G.K., Osafo, E.L.K., Staal, Steven J.

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Market mechanisms, efficiency, processing and public health risks in peri-urban dairy product markets: Synthesis of findings from Ghana and Tanzania by Omore, Amos O., Staal, Steven J., Osafo, E.L.K., Kurwijila, Lusato R., Barton, David N., Mdoe, N.S.Y., Nurah, G.K., Aning, G.

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Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania by Omore, Amos O., Staal, Steven J., Wanyoike, Francis N., Osafo, E.L.K., Kurwijila, Lusato R., Barton, David N., Mdoe, N.S.Y., Nurah, G.K., Aning, G.

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