Resultados de búsqueda - Ortega, David,
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Consumer acceptance of gene-edited food products in China por Ortega, David L., Lin, Wen, Ward, Patrick S.
Publicado 2022Enlace del recurso
Journal Article -
Health information and the choice of overall diet in urban China por Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.
Publicado 2022Enlace del recurso
Conference Paper -
Information framing effects on diet choices among Chinese urban residents por Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.
Publicado 2026Enlace del recurso
Journal Article -
Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya por Maredia, Mywish K., Porter, Maria, Nakasone, Eduardo, Ortega, David L., Caputo, Vincenzina
Publicado 2024Enlace del recurso
Journal Article -
What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal por Ward, Patrick S., Gupta, Shweta, Singh, Vartika, Ortega, David L., Gautam, Shriniwas, Guerena, David, Shrestha, Rudra Bahadur
Publicado 2019Enlace del recurso
Artículo preliminar -
Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices por Herrington, Caitlin, Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md. Abdur Rouf, Rahaman, Md. Shajedur
Publicado 2021Enlace del recurso
Conference Paper