Search Results - Oparinde, Adewale

Value of nutrition: A synthesis of willingness to pay studies for biofortified foods by Oparinde, Adewale, Birol, Ekin

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Farm households' preferences for cash-based compensation versus livelihood-enhancing programmes: A choice experiment to inform avian flu (HPAI H5N1) compensation policy in Nigeria by Oparinde, Adewale, Birol, Ekin

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Farm households' preference for cash-based compensation versus livelihood-enhancing programs: A choice experiment to inform avian flu compensation policy in Nigeria by Oparinde, Adewale, Birol, Ekin

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Impacts of HPAI on Rural Livelihoods: Conceptual and Analytical Frameworks by Oparinde, Adewale Olubukola, Birol, Ekin

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Social network effects on consumer willingness to pay for biofortified crops by Muange, Elijah N., Oparinde, Adewale

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study by Murekezi, Abdoul, Oparinde, Adewale, Birol, Ekin

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans in developing countries: An application of random-effects double hurdle model by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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A descriptive analysis of the impact of avian influenza outbreaks on the livelihoods of poultry farmers in Nigeria by Muteia, Hélder, Oparinde, Adewale, Maina, Garba

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Demand-pull creation, public officer’s endorsement, and consumer willingness-to-pay for nutritious iron beans in rural and urban Rwanda by Oparinde, Adewale, Murekezi, Abdoul, Birol, Ekin, Katsvairo, Lister

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Determinants of adoption of improved cassava varieties among farming households in Oyo, Benue, and Akwa Ibom states of Nigeria by Tahirou, Abdoulaye, Bamire, A.S., Oparinde, Adewale, Akinola, A.A.

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Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Z... by Hamukwala, Priscilla, Oparinde, Adewale, Binswanger-Mkhize, Hans Peter, Kirsten, Johann

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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala by Pérez, Salomón, González, Carolina, Oparinde, Adewale, Birol, Ekin, Zeller, Manfred

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Vitamin A cassava in Nigeria: Crop development and delivery by Ilona, Paul, Bouis, Howarth E., Palenberg, M., Moursi, Mourad, Oparinde, Adewale

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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala by Pérez, Salomón, Buritica Casanova, Alexander, Oparinde, Adewale, Birol, Ekin, González, Carolina

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Developing country consumers’ acceptance of biofortified foods: a synthesis by Birol, Ekin, Meenakshi, J.V., Oparinde, Adewale, Pérez, Salomón, Tomlins, Keith I.

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Orange maize in Zambia: Crop development and delivery experience by Simpungwe, Eliab, Dhliwayo, T., Palenberg, M., Taleon, Victor, Birol, Ekin, Oparinde, Adewale, Saltzman, Amy, Diressie, Michael T.

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