Search Results - Onyango, Kevin

Sweet potato value chain in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

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Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. by Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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How women’s empowerment affects farm production and dietary quality in East Africa by Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya by Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine

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Keeping food on the table: Urban food environments in Nairobi under COVID-19 by Chege, Christine G. Kiria, Mbugua, Mercy M., Onyango, Kevin, Lundy, Mark M.

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Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin Omondi, Lundy, Mark M., Kabach, Joram

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A rapid agroecological mango value chain analysis in Kenya by Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia, Wanyama, Rosina, Chege, Christine G.K.

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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya by Onyango, Kevin Omondi, Kariuki, Lilian W., Chege, Christine Gacheri Kiria, Lundy, Mark

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Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. by Chege, Christine, Onyango, Kevin, Bodjrenou, Sam, Schmidt, Maria, Heike, Herden, Ostermann, Heike

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya by Ndiwa, Aurillia Manjella, Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine Kiria

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Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... by Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

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Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya by Chege, Christine Kiria, Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M

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What determines consumption of nutritious foods by the urban poor in Africa? by Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor? by Chege, Christine Gacheri Kiria, Mbugua, M., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Understanding market preference for fresh fruits and vegetables: A choice experiment approach by Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda by Onyango, Kevin Omondi, Chege, Christine Gacheri Kiria, Jager, Matthias, Karanja, David, Nkalubo, Stanley T.

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Cost benefit analysis of agroecological transition: A case of mango value chain in Kenya by Ndiwa, Aurillia M., Onyango, Kevin, Bolo, Peter, Wanyama, Rosina, Chege, Christine G. K

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Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya by Chege, Christine G. Kiria, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M., Wanyama, Rosina

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