Search Results - Onyango, A.

Digestibility and metabolizable energy of selected tropical feedstuffs estimated by in vitro and prediction equations by Onyango, A., Dickhoefer, Uta, Butterbach-Bahl, Klaus, Goopy, John P.

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A new approach for improving emission factors for enteric methane emissions of cattle in smallholder systems of East Africa – Results for Nyando, Western Kenya by Goopy, John P., Onyango, A.A., Dickhoefer, Uta, Butterbach-Bahl, Klaus

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Simple and robust algorithms to estimate liveweight in African smallholder cattle by Goopy, John P., Pelster, David E., Onyango, A., Marshall, Karen, Lukuyu, Margaret N.

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Temporal and spatial variability in the nutritive value of pasture vegetation and supplement feedstuffs for domestic ruminants in western Kenya by Onyango, A.A., Dickhoefer, Uta, Rufino, Mariana C., Butterbach-Bahl, Klaus, Goopy, John P.

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.

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Isoflavones content in soybean and soybean milk in Rwanda by Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.

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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa by Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. by Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for small ruminants’ production systems based on IPCC method by Korir, Daniel, Balcha, Endale, Wilkes, A., Poole, Elizabeth J., Marquardt, S., Ndung’u, P., Onyango, A.A., Merbold, L., del Prado, A., Pardo, G., Wisser, D., Lanzoni, L., Scholtz, M., Katongole, C., Lind, Vibeke, Assouma, M.H., Dossa, L.H., du Toit, L., Rosenstock, T., Steward, P., Kagai, Jesse, Tadese, M., Gibbons, J., Odubote, I.K., Bateki, C.A., Kimoro, B., Bronsvoort, B.M. de C., Arndt, Claudia

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Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for cattle production systems using IPCC method by Balcha, Endale, Wilkes, A., Poole, Elizabeth J., Marquardt, S., Ndun’gu, P., Onyango, A.A., Merbold, L., Korir, Daniel, del Prado, A., Pardo, G., Wisser, D., Lanzoni, L., Scholtz, M., Katongole, C., Lind, Vibeke, Assouma, M.H., Dossa, L.H., du Toit, L., Rosenstock, T., Steward, P., Kagai, Jesse, Tadese, M., Gibbons, J., Odubote, I.K., Bateki, C.A., Kimoro, B., Bronsvoort, B.M. de C., Arndt, Claudia

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Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop by Reid, G., Nduti, N., Sybesma, W., Kort, R., Kollmann, T.R., Adam, R., Boga, H., Brown, E.M., Einerhand, A., El-Nezami, H., Gloor, G.B., Kavere, I.I., Lindahl, Johanna F., Manges, A., Mamo, W., Martin, R., McMillan, A., Obiero, J., Ochieng', P.A., Onyango, A., Rulisa, S., Salminen, E., Salminen, S., Sije, A., Swann, J.R., Treuren, W. van, Waweru, D., Kemp, Stephen J.

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