Search Results - Onabolu, A.

Cyanogenic compounds in cassava and exposure to cyanide by Oluwole, O., Onabolu, A.

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Loss of residual cyanogens in a cassava food during storage by Onabolu, A., Oluwole, O., Bokanga, M.

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New food products from cassava by Onabolu, A., Abass, A., Bokanga, M.

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Exposure to cyanide following a meal of cassava food by Oluwole, O.S., Onabolu, A.O., Sowunmi, A.

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Processing factors affecting the level of residual cyanohydrins in gari by Onabolu, A., Oluwole, O., Rosling, H., Bokanga, M.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions by Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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Recette de manioc Pour la securite Alimentaire du menage by Sanni, Lateef O., Maziya-Dixon, B.B., Onabolu, A.O., Arowosafe, B.E., Okoruwa, A.E., Okechukwu, R.U., Dixon, A., Ilona, Paul, Ezedinma, C.I., Ssemakula, G.N., Lemchi, J., Akoroda, M.O., Ogbe, F., Tarawali, G., Okoro, E., Geteloma, C.

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Cassava recipes for household food security by Sanni, Lateef O., Maziya-Dixon, B.B., Onabolu, A.O., Arowosafe, B.E., Okoruwa, A.E., Okechukwu, R.U., Dixon, A., Waziri, A.D.I., Ilona, Paul, Ezedinma, C.I., Ssemakula, G.N., Lemchi, J., Akoroda, M.O., Ogbe, F., Tarawali, G., Okoro, E., Geteloma, C.

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