Search Results - Omosa, Esther B.

Impact of COVID-19 on Livestock Value Chain in Kenya by Omosa, Esther B.

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Turkana County Nutrition Sector Fact Sheet, April 2020 by Omosa, Esther B.

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Effects of COVID-19 on food security and nutrition in northern Kenya by Omosa, Esther B., Njiru, Muthoni

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Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists by Omosa, Esther B., Bett, Bernard K., Kiage, B.

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Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Nutrition education and food choices among livestock keepers in arid Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya by Omosa, Esther B., Jumba, Humphrey, Odollo, Lawrence, Ouma, Emily A.

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Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda by Ahumuza, Ronnie, Ouma, Emily A., Hammond, James, Omosa, Esther B., Mugumya, Roland

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Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC by Domínguez Salas, Paula, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Contribution of milk production to food and nutrition security by Domínguez Salas, Paula, Galiè, Alessandra, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Pathways from livestock to improved human nutrition: lessons learned in East Africa by Flax, V.L., Ouma, Emily A., Baltenweck, Isabelle, Omosa, Esther B., Girard, A.W., Jensen, Nathaniel D., Dominguez-Salas, Paula

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FoodSENSE: A decision support framework for nutrition and food security interventions by Hammond, James, Caulfield, Mark E., Omosa, Esther B., Achandi, Esther L., Dominguez-Salas, Paula, Ahumuza, Ronnie, Spray, Andrea, Ouma, Emily A.

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Climate change mitigation and peace building in Kenya: Report of a stakeholders consultation workshop by Shikuku, Kelvin Mashisia, Laichena, J., Ochenje, Ibrahim, Kaloi, F., Wakhungu, H., Omosa, Esther B., Musyoka, K., Ayuko, W., Anomat, J., Njenga, R.

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Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile by Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Effect of COVID-19 on livestock value chain actors and food systems in northern Kenya by Wamwere-Njoroge, George J., Makau, Joyce, Rutsimba, Emmanuel, Ng'ang'a, Esther W., Kutu, Adan A., Osman, Abdisemet, Wanyoike, John N., Hambe, Haret A., Omosa, Esther B., Kiara, Henry K., Bett, Bernard K.

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Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach by Lowe, A., Callis, A., DiGirolamo, A., Girard, Amy W., Boakye, A., Ogutu, E., Omosa, Esther B., Okeyo, F., Odollo, L., Samburu, B., Arimi, C., Kamudoni, P., Gonzalez, W., Codjia, P., Kiige, L.

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