Resultados de búsqueda - Omosa, Esther B.

Impact of COVID-19 on Livestock Value Chain in Kenya por Omosa, Esther B.

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Turkana County Nutrition Sector Fact Sheet, April 2020 por Omosa, Esther B.

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Effects of COVID-19 on food security and nutrition in northern Kenya por Omosa, Esther B., Njiru, Muthoni

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Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists por Omosa, Esther B., Bett, Bernard K., Kiage, B.

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Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya por Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Nutrition education and food choices among livestock keepers in arid Kenya por Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya por Omosa, Esther B., Jumba, Humphrey, Odollo, Lawrence, Ouma, Emily A.

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Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda por Ahumuza, Ronnie, Ouma, Emily A., Hammond, James, Omosa, Esther B., Mugumya, Roland

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Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC por Domínguez Salas, Paula, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Contribution of milk production to food and nutrition security por Domínguez Salas, Paula, Galiè, Alessandra, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Pathways from livestock to improved human nutrition: lessons learned in East Africa por Flax, V.L., Ouma, Emily A., Baltenweck, Isabelle, Omosa, Esther B., Girard, A.W., Jensen, Nathaniel D., Dominguez-Salas, Paula

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FoodSENSE: A decision support framework for nutrition and food security interventions por Hammond, James, Caulfield, Mark E., Omosa, Esther B., Achandi, Esther L., Dominguez-Salas, Paula, Ahumuza, Ronnie, Spray, Andrea, Ouma, Emily A.

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Climate change mitigation and peace building in Kenya: Report of a stakeholders consultation workshop por Shikuku, Kelvin Mashisia, Laichena, J., Ochenje, Ibrahim, Kaloi, F., Wakhungu, H., Omosa, Esther B., Musyoka, K., Ayuko, W., Anomat, J., Njenga, R.

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Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile por Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Effect of COVID-19 on livestock value chain actors and food systems in northern Kenya por Wamwere-Njoroge, George J., Makau, Joyce, Rutsimba, Emmanuel, Ng'ang'a, Esther W., Kutu, Adan A., Osman, Abdisemet, Wanyoike, John N., Hambe, Haret A., Omosa, Esther B., Kiara, Henry K., Bett, Bernard K.

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Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach por Lowe, A., Callis, A., DiGirolamo, A., Girard, Amy W., Boakye, A., Ogutu, E., Omosa, Esther B., Okeyo, F., Odollo, L., Samburu, B., Arimi, C., Kamudoni, P., Gonzalez, W., Codjia, P., Kiige, L.

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