Search Results - Omosa, Esther

Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme by Omosa, Esther

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Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets by Omosa, Esther

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Impact of COVID-19 on Livestock Value Chain in Kenya by Omosa, Esther B.

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Turkana County Nutrition Sector Fact Sheet, April 2020 by Omosa, Esther B.

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Effects of COVID-19 on food security and nutrition in northern Kenya by Omosa, Esther B., Njiru, Muthoni

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Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists by Omosa, Esther B., Bett, Bernard K., Kiage, B.

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Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Nutrition education and food choices among livestock keepers in arid Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya by Omosa, Esther B., Jumba, Humphrey, Odollo, Lawrence, Ouma, Emily A.

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Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda by Ahumuza, Ronnie, Ouma, Emily A., Hammond, James, Omosa, Esther B., Mugumya, Roland

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Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC by Domínguez Salas, Paula, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol by Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya by Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

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Characterizing food environments in Central Uganda by Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

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Contribution of milk production to food and nutrition security by Domínguez Salas, Paula, Galiè, Alessandra, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya by Omosa, Esther, Bett, Bernard K., Esekon, G., Mulwa, D., Domínguez-Salas, Paula, Brouwer, Inge D.

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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda by Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

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Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda by Caulfield, Mark, Achandi, Esther, Hammond, James, Omosa, Esther, Ahumuza, Ronnie, Spray, Andrea, Dominguez-Salas, Paula, Ouma, Emily A.

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Identifying signs of Malnutrition by Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

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Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda by Ouma, Emily A., Ahumuza, Ronnie, Ahmed, Hardi, Omosa, Esther, Achandi, Esther, Ngalombi, Sarah, Ahumuza, Laura, Teufel, Nils, Molina, Teresa

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