Resultados de búsqueda - Omosa, Esther

Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme por Omosa, Esther

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Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets por Omosa, Esther

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Impact of COVID-19 on Livestock Value Chain in Kenya por Omosa, Esther B.

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Turkana County Nutrition Sector Fact Sheet, April 2020 por Omosa, Esther B.

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Effects of COVID-19 on food security and nutrition in northern Kenya por Omosa, Esther B., Njiru, Muthoni

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Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists por Omosa, Esther B., Bett, Bernard K., Kiage, B.

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Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya por Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Nutrition education and food choices among livestock keepers in arid Kenya por Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Evaluating nutrition social behaviour change communication for improved diets and care practices for women and children in Kenya por Omosa, Esther B., Jumba, Humphrey, Odollo, Lawrence, Ouma, Emily A.

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Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda por Ahumuza, Ronnie, Ouma, Emily A., Hammond, James, Omosa, Esther B., Mugumya, Roland

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Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC por Domínguez Salas, Paula, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol por Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya por Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

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Characterizing food environments in Central Uganda por Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

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Contribution of milk production to food and nutrition security por Domínguez Salas, Paula, Galiè, Alessandra, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.

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Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya por Omosa, Esther, Bett, Bernard K., Esekon, G., Mulwa, D., Domínguez-Salas, Paula, Brouwer, Inge D.

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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda por Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

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Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda por Caulfield, Mark, Achandi, Esther, Hammond, James, Omosa, Esther, Ahumuza, Ronnie, Spray, Andrea, Dominguez-Salas, Paula, Ouma, Emily A.

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Identifying signs of Malnutrition por Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

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Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda por Ouma, Emily A., Ahumuza, Ronnie, Ahmed, Hardi, Omosa, Esther, Achandi, Esther, Ngalombi, Sarah, Ahumuza, Laura, Teufel, Nils, Molina, Teresa

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