Resultados de búsqueda - Omodamiro, R.M.

Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria por Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

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Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria por Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety por Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O., Alamu, Emmanuel Oladeji

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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