Search Results - Olney, Deanna K.

Fruits and Vegetables for Sustainable Healthy Diets (FRESH) by Olney, Deanna K.

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The world needs to eat more fruits and vegetables, but how? by Olney, Deanna K.

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A Review of Measures and Indicators for Assessing the Relationship Between Women’s Empowerment and Nutrition by Olney, Deanna K., Shapleigh, S.

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Advancing nutrition: Food system policies and actions for healthy diets by Menon, Purnima, Olney, Deanna K.

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Adolescent nutrition in Indonesia: What have we learned? by Go, Ara, Olney, Deanna K.

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Helen Keller International's Enhanced-Homestead Food Production Program in Burkina Faso (EHFP) by Olney, Deanna K., Dillon, Andrew

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Agriculture, nutrition et bien-être au Burkina Faso by Olney, Deanna K., Diatta, Ampa Dogui

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Review of the micronutrient situation in Rwanda by Arsenault, Joanne E., Olney, Deanna K.

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Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective by Hess, Sonja Y., Olney, Deanna K.

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Resilient Cities urban nutrition profile: Rwanda by Margolies, Amy, Craig, Hope, Olney, Deanna K.

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Experimental evidence on post-program effects and spillovers from an agriculture-nutrition program by Dillon, Andrew, Bliznashka, Lilia, Olney, Deanna K.

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Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program? Evidence from a randomized controlled trial in Burkina Faso by Heckert, Jessica, Olney, Deanna K., Ruel, Marie T.

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Identifying potential programs and platforms to deliver multiple micronutrient interventions by Olney, Deanna K., Rawat, Rahul, Ruel, Marie T.

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Fruit and Vegetables for Sustainable Healthy Diets (FRESH) - Proposal by Olney, Deanna K., Singh, Ravi Gopal, Schreinemachers, Pepijn

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Gender, poverty, and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward by Go, Ara, Ramani, Gayathri V., Olney, Deanna K.

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Gender, poverty and disability in the National Action Plan for Food and Nutrition 2017-2019 of Indonesia and ways forward by Ramani, Gayathri V., Go, Ara, Olney, Deanna K.

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Measuring the impact of agriculture programs on diets and nutrition by Leroy, Jef L., Ruel, Marie T., Olney, Deanna K.

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Nutrient production and micronutrient gaps: Evidence from an agriculture-nutrition randomized control trial by Dillon, Andrew, Arsenault, Joanne E., Olney, Deanna K.

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PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention tr... by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

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Tubaramure, a food-assisted integrated health and nutrition program, reduces child stunting in Burundi: A cluster-randomized controlled intervention trial by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

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