Search Results - Olembo, S.

Fertilizers - a benefit or a hazard to agriculture? by Olembo, R. J.

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Engrais : atout ou menace pour l'agriculture by Olembo, R. J.

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Institutional aspects of sanitary and phytosanitary issues in ECOWAS trade by Hughes, J., Bandyopadhyay, Ranajit, Makinde, K., Olembo, S.

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Priority Setting for Biotechnology - The Kenya/DGIS Experience by Olembo, N. K., Wafula, J. S., Wekundah, J. M.

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Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices by Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., Olembo, S.

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Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (P... by Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Gockowski, J., Olembo, S.

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Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods. by Essono , G.G., Ayodele, M., Akoa, A., Foko , J., Olembo, S., Gockowski, J.

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Purification and characterization of two fibrinolysins from the midgut of adult female Glossina morsitans centralis by Endege, W., Lonsdale-Eccles, John D., Olembo, N.K., Moloo, S.K., Ole-MoiYoi, O.K.

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