Search Results - Olawoye, J.

Evaluating a group based intervention for improving meat safety in a Nigerian wet market by Grace, Delia, Dipeolu, M., Olawoye, J.

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The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria by Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

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Participatory risk assessment: a new approach for safer food in vulnerable African communities by Grace, Delia, Randolph, Thomas F., Olawoye, J., Dipelou, M., Kang'ethe, Erastus K.

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Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria by Grace, Delia, Dipeolu, M., Olawoye, J., Ojo, E., Odebode, S., Agbaje, M., Akindana, G., Randolph, Thomas F.

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A One Health approach to plant health by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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