Search Results - Olaofe, O.

Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize by Alamu, O.E., Maziya-Dixon, B.B., Olaofe, O.

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Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

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Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids by Alamu, Emmanuel Oladeji, Olaofe, O., Maziya-Dixon, B.B., Menkir, A.

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Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Olaofe, O., Menkir, A.

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Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O.

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Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Adesokan, Michael, Olaofe, O.

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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Ogunlade, A.O., Olaofe, O.

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Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Menkir, A., Irondi, E.A., Olaofe, O.

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Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O., Irondi, E.A.

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