Resultados de búsqueda - Olaniyo, E.
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Standard Operating Procedures for harvesting and harvest evaluation in cassava por Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.
Publicado 2024Enlace del recurso
Training Material -
Standard Operating Procedure (SOP): weed control and management por Ayankanmi, T., Iluebbey, P., Kulakow, P., Parkes, E., Rabbi, I., Akpotuzor, P., Olaniyo, E., Oke, E.
Publicado 2024Enlace del recurso
Training Material -
Standard Operating Procedure (SOP): trial management por Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.
Publicado 2024Enlace del recurso
Training Material -
Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes por Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.
Publicado 2017Enlace del recurso
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