Resultados de búsqueda - Olaniyo, E.

Standard Operating Procedures for harvesting and harvest evaluation in cassava por Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

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Standard Operating Procedure (SOP): weed control and management por Ayankanmi, T., Iluebbey, P., Kulakow, P., Parkes, E., Rabbi, I., Akpotuzor, P., Olaniyo, E., Oke, E.

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Standard Operating Procedure (SOP): trial management por Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

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Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes por Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

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