Search Results - Olaniyo, E.

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    Standard Operating Procedures for harvesting and harvest evaluation in cassava by Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

    Published 2024
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    Training Material
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    Standard Operating Procedure (SOP): weed control and management by Ayankanmi, T., Iluebbey, P., Kulakow, P., Parkes, E., Rabbi, I., Akpotuzor, P., Olaniyo, E., Oke, E.

    Published 2024
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    Training Material
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    Standard Operating Procedure (SOP): trial management by Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

    Published 2024
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    Training Material
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    Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes by Ogwuche, T.O., Akoroda, M.O., Oyebode, G.O., Parkes, Elizabeth Y., Iluebbey, Peter O., Adetoro, N.A., Aina, O.O., Olaniyo, E.E., Owoade, D., Bakare, M.A., Ikpan, A.S., Kulakow, Peter A.

    Published 2017
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    Poster

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