Resultados de búsqueda - Okoth, M.W.

Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, Fredrick M., Ochieng, P.E., Mbogo, D.M., Malavi, D., Akhwale, M., Ghimire, Sita R.

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