Search Results - Oke, M.

Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis by Oke, M.O., Awonorin, S., Sanni, Lateef O., Asiedu, Robert, Aiyedun, P.O.

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Experimental studies of a hybrid peeling process for cassava roots by Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

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Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) by Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

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Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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Rejuvenating the Nigerian economy through promotion of the food value chain by Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

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