Search Results - Ojwang, S.

Evaluation of elite wheat (Triticum aestivum L.) genotypes for resistance to stem rust (Puccinia graminis f.sp. tritici), yield and yield stability by Kemboi, Jenniffer J., Bhavani, Sridhar, Okwiri Ojwang, Pascal P.

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Investment Action Plan for Orange-Fleshed Sweetpotato Processed Products Using Manual Equipment in Rwanda by Mwizerwa, H., Ojwang, S.O., Low, Jan W., Sartas, M.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 7: Using the everything you ever wanted to know about sweetpotato' TOT course; Reflectio... by Stathers, T., Low, Jan W., Munyua, H.M., Mbabu, A.N., Ojwang, F.

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Empowering women in business through improved chicken in Tanzania by Ojwang, Sylvester, Jumba, Humphrey, Galiè, Alessandra, Jasada, Ijudai, Jeremiah, Adolf, Karugia, Joseph

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 7: Using the 'everything you ever wanted to know about sweetpotato' TOT course; Reflecti... by Stathers, T., Low, Jan W., Munyua, H.M., Mbabu, A.N., Ojwang, F.

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Forest tenure reform implementation in Uganda: Current challenges and future opportunities by Nsita, S.A., Nakangu, B., Banana, A.Y., Mshale, B., Mwangi, E., Ojwang, D.

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Enhancing Forest Landscape Restoration in Mount Elgon, Kenya: Insights from participatory prospective analysis (PPA) by Tibazalika, A., Mukasa, C., Wamala, P., Okiror, G., Mwangi, E., Buloa, M., Ojwang, D.

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Forest tenure reform implementation in Uganda: Current challenges and future opportunities by Nsita, Steve Amooti, Nakangu, Barbara, Banana, Abwoli Y., Mshale, Baruani, Mwangi, Esther, Ojwang, Dennis

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

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Comparing Empirical with Perceived Trends in Wildlife, Livestock, Human Population and Settlement Numbers in Pastoral Systems: The Greater Maasai Mara Ecosystem, Kenya by Kariuki, Juliet B., Ogutu, Joseph O., Kifugo, Shem C., Senteu, Jully S., Ojwang, Gordon, Olff, Han

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Behavioural interventions to resolve production contraints to adoption of improved crop varieties: findings of a baseline survey by Otieno, D.J., Okello, J.J., Ojwang, S.O., Mulwa, C.K., Rajendran, S., Just, D.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 1: Introduction: A comprehensive implementation plan by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 2: Concept notes, proposals and logframe by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 4: Project implementation and M&E by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 3: Writing full proposals by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Engendered orange-fleshed sweetpotato project planning, implementation, monitoring and evaluation: A learning kit. 5: Workshop evaluation, PAPA and annexes by Mbabu, A.N., Franca, Z.P., Mulongo, G., Munyua, H.M., Ojwang, F., Low, Jan W.

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Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda by Okello, J.J., Ojwang, S.O., Lagerkvist, Carl Johan, Mwizerwa, H., Nshimiyimana, J.C., Low, Jan W.

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Evaluation of Genetic Diversity and Genome-Wide Association Studies of Resistance to Bacterial Wilt Disease in Potato by Okiro, L.A., Mulwa, R.M., Oyoo, M.E., Ojwang, P., Otieno, S., Gaiero, P., Pereira, G.S., Mendes, T.

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