Search Results - Ogunpaimo, K.

Standard Operating Procedure for high throughput phenotyping using NIRS by Mbanjo-Edwige, G., Peteti, P., Toyinbo, S., Ogunpaimo, K., Nafiu, K.

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Standard Operating Procedures for harvesting and harvest evaluation in cassava by Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava by Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

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Standard Operating Procedure (SOP): trial management by Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava by Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria by Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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