Resultados de búsqueda - Ogunpaimo, K.

Standard Operating Procedure for high throughput phenotyping using NIRS por Mbanjo-Edwige, G., Peteti, P., Toyinbo, S., Ogunpaimo, K., Nafiu, K.

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Standard Operating Procedures for harvesting and harvest evaluation in cassava por Akpotuzor, P., Iluebbey, P., Ayankanmi, T., Oke, E., Olaniyo, E., Ogunpaimo, K., Andrew, S.

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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava por Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

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Standard Operating Procedure (SOP): trial management por Ayankanmi, T., Parkes, E., Rabbi, I., Kulakow, P., Iluebbey, P., Ekanem, U., Akpotuzor, P., Olaniyo, E., Oke, E., Ogunpaimo, K.

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Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava por Rabbi, Ismail Y., Kayondo, S.I., Bauchet, Guillaume J., Yusuf, M., Aghogho, C.I., Ogunpaimo, K., Uwugiaren, R., Smith, I.A., Peteti, P., Agbona, A., Parkes, Elizabeth Y., Ezenwaka, L., Wolfe, M., Jannink, Jean-Luc, Egesi, Chiedozie N., Kulakow, Peter A.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy por Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria por Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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