Resultados de búsqueda - Oga, S.

Description of risk factors in the formation of hydrocarbons during the traditional fish smoking in Abidjan por Ake-Assi, Y., Sess, A., Anon, N., Oga, S., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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New pathways for governing food system transformations: a pluralistic practice-based futures approach using visioning, back-casting, and serious gaming por Mangnus, Astrid C, Vervoort, Joost M., McGreevy, Steven R, Ota, Kazuhiko, Rupprecht, Christoph DD, Oga, Momoe, Kobayashi, Mai

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