Search Results - Ofei, R.

Demand-led approaches to drive post-harvest innovation and nutritious RTB products by Maziya-Dixon, B.B., Ofei, R., Grant, F., Stoian, D., Tran, T., Heck, S.

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Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria by Parkes, Elizabeth Y., Kulakow, Peter A., Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Aina, O.O., Ofei, R., Iluebbey, Peter O., Agbona, A., Bakare, M., Dixon, A.

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Development of portfolio management tools in crop breeding programs: a case study of cassava in sub-Saharan Africa by Egesi, C., Mbanjo, E., Kawuki, R., Teeken, B., Rabbi, I. Y., Prempeh, R. N., Jiwuba, L., Njoku, D., Kulembeka, H., Gwandu, F., Woyengo, V. W., Parkes, E., Ofei, R., Banda, V. R., Ntawuruhunga, P., Derera, J., Weber, S., Kulakow, P.

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Strengthening the capacity of agricultural extension agents towards supporting an inclusive and sustainable cassava seed system in Tanzania by Gwandu, F.B., Liani, M.L., Masunga, H.R., Mbise, V.E., Meibuko, N.M., Ng'adoa, A., Laizer, L., Mtunda, K., Kapinga, R., Mrema, E., Kayondo, S.I., Kulembeka, H., Ofei, R., Ndibalema, G., Boyer, C., Tufan, H.A., Egesi, C.

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