Resultados de búsqueda - Oduro, I.

Ghana's KNUST: Creating an Entrepreneurial Hub for Young Africans por Oduro, I., Carey, T.

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Evaluation of the suitability of cassava and sweetpotato flours for pasta production por Baah, F.D., Oduro, I., Ellis, W.O.

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Evaluation of 10 genotypes of sweetpotato for fries por Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

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Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour por Buckman, E.S., Plahar, W.A., Oduro, I.N., Carey, E.E.

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Potential health benefits of water yam (Dioscorea alata) por Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

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Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics por Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, Robert, Maziya-Dixon, B.B.

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Yam pectin and textural characteristics: a preliminary study por Effah-Manu, L., Maziya-Dixon, Busie, Wireko-Manu, F.D., Agbenorhevi, J.K., Oduro, I.

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties por Effah-Manu, L., Wireko-Manu, F.D., Agbenorhevi, J.K., Maziya-Dixon, Busie, Oduro, I.

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Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana. por Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Obeng-Bio, E., Felde, T. zum, Carey, E.E.

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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa por Dery, E., Carey, E.E., Ssali, R.T., Low, Jan W., Johanningsmeier, S.D., Oduro, I., Boakye, A., Omodamiro, R.M., Yusuf, H.L.

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Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. por Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation por Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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