Search Results - Odhiambo, F.

Market in their palms? Exploring smallholder farmers’ use of existing mobile phone farming applications: A study in selected counties in Kenya by Odhiambo, F.

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Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya by Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.

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Pyrethrum marc supplement feeding to Dorper weaners at Katumani research station, Machakos by Allonby, E., Kingoku, J., Muhoya, K., Muthoka, J., Odhiambo, F., Ogutu, E., Preston, J., Rakoazi, G.

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Dietary species richness as a measure of food biodiversity and nutritional quality of diets by Lachat, Carl, Raneri, Jessica Evelyn, Walker Smith, K., Kolsteren, P., Damm, P. van, Verzelen, K., Penafiel, Daniela, Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, Gervais D., Baets, B. de, Ratnasekera, D., The Ky, H., Remans, R., Termote, Céline

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