Search Results - Ochungo, P.A.

Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya by Bosire, Caroline K., Lannerstad, Mats, Leeuw, Jan de, Krol, M.S., Ogutu, Joseph O., Ochungo, P.A., Hoekstra, A.Y.

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Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis by Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia

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