Search Results - Ochieng, E.

CAROB: A framework to standardize agricultural data by Hijmans, R.J., Bonilla Cedrez, C., Bendito, E.G., Ochieng, E., Murakami, R., Ngakou Sotakoutsing, C., Sila, A., Mkuhlani, S.

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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.

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Isoflavones content in soybean and soybean milk in Rwanda by Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.

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