Search Results - Nyborg , K.

Does aquaculture add resilience to the global food system? by Troell, M., Naylor, R.L., Metian, M., Beveridge, Malcolm C.M., Tyedmers, P.H., Folke, C., Arrow, K.J., Barrett, S., Crepin, A.S., Ehrlich, P.R., Gren, A., Kautsky, N., Levin, S.A., Nyborg, K., Osterblom, H., Polasky, S., Scheffer, M., Walker, B.H., Xepapadeas, T., Zeeuw, A. de

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Innovation can accelerate the transition towards a sustainable food system by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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