Search Results - Nowicki, S.

The Turkana Food Environment by Induli, Mudiovo Irene, Nowicki, Marisa

Get full text

Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya by Nowicki, Marisa, Aluso, Lilian, Termote, Céline

Get full text

Advancing ambient water quality monitoring and management through citizen science in low- and middle-income countries by Castro, Jose, Mateo-Sagasta, Javier, Nowicki, S.

Get full text

Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

Get full text

Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Damme, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

Get full text

Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya by Kilelo, E.S., Nowicki, Marcin, Nguka, G., Olimba, Lilian Aluso, Konyole, S.O., Termote, Céline

Get full text