Resultados de búsqueda - Nowicki, S.

The Turkana Food Environment por Induli, Mudiovo Irene, Nowicki, Marisa

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Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya por Nowicki, Marisa, Aluso, Lilian, Termote, Céline

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Advancing ambient water quality monitoring and management through citizen science in low- and middle-income countries por Castro, Jose, Mateo-Sagasta, Javier, Nowicki, S.

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Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya por Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya por Boedecker, Julia, Lachat, Carl, Hawwash, Damme, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya por Kilelo, E.S., Nowicki, Marcin, Nguka, G., Olimba, Lilian Aluso, Konyole, S.O., Termote, Céline

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