Search Results - Niyonzima, E.

Does the Girinka program improve the nutrition of young children and can the impact be increased through social behavior change communication? by Flax, V., Ouma, Emily A., Schreiner, M., Izerimana, Lambert, Niyonzima, E.

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Impact of Girinka program on child nutritional status and household food security by Ouma, Emily A., Flax, V., Izerimana, Lambert, Niyonzima, E., Nyilimana, C.

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Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables by Ntawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J., Ndahetuye, J.B.

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Microbacteriological quality of milk consumed in Kigali and Musanze cities (Rwanda) by Niyonzima, E., Kamana, O., Ouma, Emily A., Flax, V., Izerimana, Lambert, Bizinde, B., Schreiner, M.A.

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Impact of animal source food (ASF) social behavior change communication (SBCC) on nutrition in Girinka households by Flax, V., Ouma, Emily A., Izerimana, Lambert, Schreiner, M.A., Brower, A., Niyonzima, E., Nyilimana, C., Usiimwe, A.

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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda by Flax, Valerie L., Ouma, Emily A., Schreiner, M.-A., Ufitinema, A., Niyonzima, E., Colverson, Kathleen E., Galiè, Alessandra

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Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation by Flax, Valerie L., Ouma, Emily A., Izerimana, Lambert, Schreiner, M.-A., Brower, A.O., Niyonzima, E., Ufitinema, A., Uwineza, A.

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