Search Results - Nijhuis, Aafke

Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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Food systems for healthier diets in Nigeria: A research agenda by Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

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