Search Results - Nguyen, Trang

Reviewed and proposed indicators for agrobiodiversity conservation services by Nguyen, Trang, Drucker, Adam G.

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Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam by Johnson, Nancy L., Wyatt, Amanda, Nguyen, Trang

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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices by Nguyen, Trang, de Brauw, Alan, Berg, Marrit van den

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Sweet or not: Nudging toward healthier food choices for children using information by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit

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Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu by Mekonnen, Daniel Ayalew, Galema, Sophie, Nguyen, Trang, Berkhout, Ezra D.

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Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam by Nguyen, Trang, Berg, Marrit van den, Raneri, Jessica Evelyn, Huynh, Tuyen

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

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Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, van den Berg, Marrit, Phuong Ha, Do Thi

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Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment by Ceballos, Francisco, Aguilar, Francisco, de Brauw, Alan, Nguyen, Trang, van den Berg, Marrit

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Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia by Mekonnen, Daniel A., Nguyen, Trang, Teklehaimanot, Welday Hailu, Mengesha, Belay Terefe, Berkhout, Ezra

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

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Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam by Nguyen, Trang, Pham Thi Mai, Huong, Berg, Marrit van den, Huynh Thi Thanh Tuyen, Béné, Christophe

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Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam by Nguyen, Trang, Thai, Hang, Pham, Huong, Galema, Sophie, Mekonnen, Daniel, Pham, Tho, Dao, Anh, Nguyen, Mai, Berkhout, Ezra D.

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Partial food systems baseline assessment at the Vietnam benchmark sites by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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