Search Results - Ngugi, M.

Enhancing farmers’ access to disease-free sweetpotato planting materials through low cost tissue culture for food security and poverty alleviation in Eastern Africa. by Ogero, K., Mwangi, M., Gitonga, N.M., Ombori, O., Ngugi, M.

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Climate Change, Global Food Security, and the U.S. Food System by Brown, M.E., Antle, J.M., Backlund, P., Carr, E.R., Easterling, W.E., M.K. Walsh, Ammann, C., Attavanich, W., Barrett, C.B., M.F. Bellemare, Dancheck, V., Funk, C., Grace, K., Ingram, J.S.I., Jiang, H., Maletta, H., Mata, T., Murray, A., Ngugi, M., Ojima, D., O’Neill, B., Tebaldi, C., Chaudhari, Mamta, Mesenhowski, Shannon, Rosenblum, Micah, Walls, Isabel, Wiebe, Keith D.

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Positive biodiversity-productivity relationship predominant in global forests by Jingjing, L., Crowther, T.W., Picard, N., Wiser, Susan K., Mo, Z., Alberti, G., Schulze, Ernst-Detlef, McGuire, A.D., Bozzato, F., Pretzsch, H., Miguel, S. de, Paquette, A., Hérault, B., Scherer-Lorenzen, M., Barrett, Christopher B., Glick, H.B., Hengeveld, G.M., Nabuurs, G-J., Pfautsch, S., Viana, Helder, Vibrans, Alexander C., Ammer, C., Schall, P., Verbyla, D., Tchebakova, N., Fischer, M., Watson, J.V., Han, Y.H.C., Xiandong, L., Schelhaas, M.J., Huicui, L., Gianelle, D., Parfenova, E.I., Salas, C., Lee, E., Lee, B., Hyun, S.K., Bruelheide, H., Coomes, David A., Piotto, D., Sunderland, Terry C.H., Schmid, B., Gourlet-Fleury, S., Sonké, B., Tavani, R., Jun, Z., Brandl, S., Vayreda, J., Kitahara, F., Searle, E.B., Neldner, V.J., Ngugi, M.R., Baraloto, C., Frizzera, L., Balazy, R., Oleksyn, J., Zawila-Niedzwiecki, T., Bouriaud, O., Bussotti, F., Finér, L., Jaroszewicz, B., Jucker, T., Valladares, F., Jagodziński, A.M., Peri, Pablo Luis, Gonmadje, C., Marthy, W., O'Brien, T., Martin, E.H., Marshall, A.R., Rovero, F., Bitariho, R., Niklaus, P.A., Álvarez Loayza, P., Chamuya, N., Valencia, R., Mortier, F., Wortel, V., Engone-Obiang, N.L., Ferreira, L.V., Odeke, D.E., Vásquez, R.M., Lewis, S.L., Reich, P.B.

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