Search Results - Ngondi, J.

Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo by Donn, P., Ngondi, J., Tieguhong, J.C., Tchatat, M., Iponga, D.

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Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.

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Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin by Donn, P., Ngondi, J.L., Chupezi Tieguhong, J., Midoko Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Nutrition in transition: current dietary trends around forest concessions of the Congo Basin by Donn, P., Nchuaji, T.E., Ngondi, J., Tieguhong, J.C., Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon by Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.

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