Search Results - Ngome, F.A.

Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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AMMI analysis of cassava response to contrasting environments: case study of genotype by environment effect on pests and diseases, root yield, and carotenoids content in Cameroon by Hanna, R., Kulakow, Peter A., Parkes, Elizabeth Y., Iluebbey, Peter O., Ngome, F.A., Suh, C., Massussi, J., Choutnji, I., Wirnkar, V.L.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour by Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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New cassava germplasm for food and nutritional security in central Africa by Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., Lendzemo, V.W., Nchoutnji, I., Manga, G., Parkes, Elizabeth Y., Kulakow, Peter A., Kouebou, C., Fiaboe, K., Hanna, R.

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