Resultados de búsqueda - Ngoh Newilah, Gerard B.

Validation of rapid (colour-based) pre-screening techniques for analysis of fruit provitamin A contents in Musa spp. por Pereira, L.C., Ngoh Newilah, Gerard B., Davey, M.W., Bergh, Inge van den

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products por Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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RTB foodomics Kickoff Meeting Presentations por Tran, Thierry, Ospina Portilla, Maria Alejandra, Nuwamanya, E, Iragaba, Paula, Nanyonjo, Ann Ritah, Wembabazi, Enoch, Esuma, Williams, Nowakunda, Kephas, Mbanjo, Edwige Gaby Nkouaya, Lungaho, Mercy Gloria, Mbeguie, Didier, Arufe Vilas, Santiago, Adesokan, Michael, Chijoke, Ugo, Akissoe, Noel, Burgos, Gabriela, Lebrun, Marc, Otegbayo, Bolanle Omolara, Ngoh Newilah, Gerard B, Cuellar, Wilmer Jose, Gimode, Winnie, Londoño, Luis Fernando, Prenni, Jessica E

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