Search Results - Ngatchou, Alban

Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.) by Mbassi, Josiane Emilie Germaine, Ngatchou, Alban, Zing Zing, Bertrand, Akhobakoh, Mikhail, Nchanji, Eileen Bogweh

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Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production by Akhobakoh, Mikhail, Zing Zing, Bertrand, Ngatchou, Alban, Mbassi, Josiane Emilie Germaine, Nchanji, Eileen Bogweh

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