Search Results - Newton, Paul C.D.

Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide by Ziska, Lewis H., Bunce, James A., Shimono, Hiroyuki, Gealy, David R., Baker, Jeffrey T., Newton, Paul C.D., Reynolds, Matthew P., Jagadish, Krishna S.V., Zhu, Chunwu, Howden, Mark, Wilson, Lloyd T.

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The use of biogeochemical models to evaluate mitigation of greenhouse gas emissions from managed grasslands by Sándor, R., Ehrhardt, F., Brilli, L., Carozzi, M., Recous, S., Smith, P., Snow, V., Soussana, J.-F., Dorich, C.D., Fuchs, K., Fitton, N., Gongadze, K., Klumpp, K., Liebig, M., Martin, R., Merbold, Lutz, Newton, Paul C.D., Rees, R.M., Rolinski, Susanne, Bellocchi, G.

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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models by Fuchs, Kathrin, Merbold, Lutz, Buchmann, Nina, Bellocchi, Gianni, Bindi, Marco, Brilli, Lorenzo, Conant, Richard T., Dorich, Christopher D., Ehrhardt, Fiona, Fitton, Nuala, Grace, Peter, Klumpp, Katja, Liebig, Mark, Lieffering, Mark, Martin, Raphaël, McAuliffe, Russell, Newton, Paul C.D., Rees, Robert M., Recous, Sylvie, Smith, Pete, Soussana, Jean‐François, Topp, Cairistiona F.E., Snow, Val O.

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