Search Results - Ndjouenkeu, Robert
- Showing 1 - 5 results of 5
-
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation by Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie
Published 2021Get full text
Journal Article -
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) by Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla
Published 2024Get full text
Journal Article -
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding by Alamu, Emmanuel Oladeji, Teeken, Béla, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Alamu Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie N., Ndjouenkeu, Robert, Bouniol, Alexandre, Sousa, Kauê de, Dufour, Dominique, Maziya-Dixon, Busie
Published 2024Get full text
Journal Article -
Cost-effective cassava processing: case study of small-scale flash-fryer reengineering by Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique
Published 2022Get full text
Book Chapter