Search Results - Naznin, Sauda

Dry matter, starch content, reducing sugar, color and crispiness are key parameters of potatoes required for chip processing by Islam, Md Mazadul, Naznin, Sauda, Naznin, Afroz, Uddin, Md Nasir, Amin, Md. Nurul, Rahman, Md. Mushfiqur, Tipu, Mohammad Monirul Hasan, Alsuhaibani, Amnah Mohammed, Gaber, Ahmed, Ahmed, Sharif

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Evaluation of late blight (Phytophthora infestans L.) tolerant potato varieties for northern Bangladesh by Amin, Md. Nurul, Islam, Md. Mazadul, Rahman, Md. Mushfiqur, Naznin, Sauda, Naznin, Afroz, Sandhi, Arifin, Rahman, Md. Hasan Sofiur, Madobe, Mustare Ahamed, Saha, Ashis Kumar, Kundu, Bimal Chandra, Ahmed, Sharif, Gaber, Ahmed, Hossain, Akbar

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