Search Results - Navarro-Tarazaga, María L.

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    Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas by Navarro-Tarazaga, María L.

    Published 2020
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    Tesis
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    Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

    Published 2017
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    Artículo
  3. Cover Image

    Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

    Published 2019
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    Artículo
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    Efecto de la temperatura de almacenamiento y la aplicación de recubrimientos comestibles en la calidad postcosecha de ciruelas cv. ‘Sungold’ y ‘Angeleno’ by Navarro-Tarazaga, María L., Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

    Published 2022
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    Objeto de conferencia

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