Search Results - Navarro, Pilar

Influencia de la temperatura de almacenamiento, encerado, preacondicionado y curado en la calidad del tangelo minneola by Abad, I., Navarro, Pilar, Martínez-Jávega, José M., Navarro, Pilar

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Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment by Sdiri, Sawsen, Navarro, Pilar, Salvador, Alejandra

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Poscosecha by Pássaro Carvalho, C., Navarro, Pilar, Salvador, Alejandra

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Tecnología postcosecha de caqui by Besada, Cristina, Navarro, Pilar, Vendrell, Mario, Salvador, Alejandra

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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados by Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

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Aplicación del Triclopyr en condiciones comerciales para el control de la senescencia del cáliz durante el desverdizado de los cítricos by Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra, Conesa, Ernesto

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Cambios sensoriales durante la conservación frigorífica de naranjas sanguinas by Morales, Julia, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

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Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

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Evolución de las características físico-químicas durante el desarrollo del melocotón cv. Queen Crest. Respuesta a los tratamientos con etileno. by Cuquerella, Joaquín, Martínez-Jávega, José M., Navarro, Pilar

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Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

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Aptitud para la desverdización de la nueva clementina "Nero" by Navarro, Pilar, Besada, Cristina, Guardado, Aurora, Salvador, Alejandra

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Adecuación del tratamiento de desverdización para minimizar alteraciones fisiológicas durante la comercialización de mandarinas by Martínez-Jávega, José M., Salvador, Alejandra, Navarro, Pilar

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Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits by Sdiri, Sawsen, Salvador, Alejandra, Farhat, I., Navarro, Pilar, Besada, Cristina

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Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins by Sdiri, Sawsen, Bermejo, Almudena, Aleza, Pablo, Navarro, Pilar, Salvador, Alejandra

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Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA by Sdiri, Sawsen, Navarro, Pilar, Cuenca, José, Pardo, José, Salvador, Alejandra

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Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

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