Search Results - Nasi, R.

The glasgow leaders’ declaration on forests and land use: Significance toward “Net Zero” by Nasi, R.

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The last natural seasonal forests of Indonesia: implications for forest management and conservation by Laumonier, Y., Nasi, R.

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What do we know about the life-history traits of widely hunted tropical mammals? by Vliet, N. van, Nasi, R.

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Sustainable forest management (SFM) of tropical moist forests: the Congo Basin by Cerutti, P.O., Nasi, R.

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Seeing the wood in the forests by Hetemäki, L., Palahí, M., Nasi, R.

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Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola by Fa, J.E., Nasi, R., Vliet, N. van

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The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations by Fa, J.E., Nasi, R., Funk, S.M.

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Bioenergy sustainability in the global South: Constraints and opportunities by Brady, M.A., Sharma, S., Baral, H., Nasi, R.

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From the forest to the coast: the wild meat trade chain on the Coast of Guyana by Vliet, N. van, Puran, A., David, O., Nasi, R.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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The Harvest of Tropical Wildlife for Bushmeat and Traditional Medicine by Lee, T.M., Sigouin, A., Pinedo Vasquez, M., Nasi, R.

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The Future of Wood - towards circular bioeconomy by Hetemäki, L., Nasi, R., Palahi, M., Cerutti, P.O., Mausch, K.

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Mammal Depletion Processes as Evidenced From Spatially Explicit and Temporal Local Ecological Knowledge by Vliet, N. van, Muhindo, J., Nyumu, J.K., Mushagalusa, O., Nasi, R.

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Trends in bushmeat trade in a postconflict forest town: implications for food security by Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia by Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

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How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo by Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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Status of terrestrial mammals in the Yangambi Landscape, Democratic Republic of the Congo by Vliet, N. van, Quintero, S., Muhindo, J., Nyumu, J., Cerutti, P.O., Nasi, R., Rovero, F.

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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

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Informality, global capital, rural development and the environment: Mukula (rosewood) trade between China and Zambia by Cerutti, P.O., Gumbo, D.J., Moombe, K.B., Schoneveld, George C., Nasi, R., Bourland, N., Weng, X.

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Mukula (rosewood) trade between China and Zambia by Cerutti, P.O., Gumbo, D.J., Moombe, K.B., Schoneveld, George C., Nasi, R., Borchard, N., Xiaoxue, W.

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