Search Results - Nanyonjo, A.R.

Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm by Kanaabi, M., Mukasa, S., Nuwamanya, E., Iragaba, P., Baguma, Y., Nanyonjo, A.R., Wagaba, H., Muhumuza, N., Namakula, F.B., Wembabazi, E., Ozimati, A., Kayondo, S.I., Esuma, W., Kawuki, R.S.

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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles by Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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