Search Results - Nantongo, J.S.

Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes by Nantongo, J.S., Serunkuma, E., Burgos, C., Nakitto, M., Davrieux, F., Ssali, R.T.

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Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato by Nantongo, J.S., Serunkuma, E., Burgos, G., Nakitto, M., Kitalikyawe, J., Mendes, T., Davrieux, F., Ssali, R.T.

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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Using machine learning for image-based analysis of sweetpotato root sensory attributes by Nakatumba-Nabende, J., Babirye, C., Tusubira, J., Mutegeki, H., Nabiryo, A., Murindanyi, S., Katumba, A., Nantongo, J.S., Sserunkuma, E., Nakitto, M., Ssali, R.T., Makunde, G.S., Moyo, M., Campos, Hugo

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