Search Results - Namuddu, M.G.
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Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.
Published 2024Get full text
Journal Article -
Report on consumer acceptability tests of NARITA hybrids in Tanzania and Uganda by Marimo, Pricilla, Nowakunda, K., Aryamanya, W., Azath, H., Babley, H.F., Kazigye, F., Khakasa, E., Kibooga, C., Kibura, J.K., Kindimba, Grace, Kubiriba, Jerome, Magohe, R.B., Magona, I., Masanja, S.R., Massawe, C., Mbongo, D.B., Mgenzi, A.R., Mubiru, D.M., Mugisha, J.A., Mugume, D., Mwabulambo, B.A., Namuddu, M.G., Ndagire, L., Ngabirano, W., Ngulinziva, L.D., Njau, M.C., Nsibirwa, L., Nyemenohi, S., Okurut, A.W., Shimwela, M.M., Swennen, Rony L., Urio, P.A., Bergh, Inge van den
Published 2020Get full text
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