Search Results - Namazzi, S.

Value chains for staple food crops in Uganda: Impediments and options for improvement by Namazzi, Juliet

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Use of inorganic fertilizers in Uganda by Namazzi, Juliet

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Reaching the right farmers: targeting key customer segments for certified sweetpotato seed in Uganda by Namazzi, S., Rajendran, S., Omongo, C.

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Empowering BUSECO: linking sweetpotato seed producers across Eastern Uganda for growth and sustainability by Namazzi, S., Rajendran, S., Omongo, C., Namanda, S., Yada, B.

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Technical Report of gender and climate change project in Kyengeza and Gosola villages in Lwanda Sub county, Rakai district by Annuciate, N., Namazzi, C., Kayiwa, S., Kirangwa, L.

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Assessment of Seed Producer Associations in Uganda by Namanda, S., McEwan, M., Rajendran, S., Oloka, B., Namazzi, S.

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Genetic diversity of Brachiaria grass in East Africa as revealed by single sequence repeat (SSR) markers by Namazzi, C., Kuwi, S., Tegegn, Asheber, Ghimire, Sita R.

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Uganda MorePork project: Commercial feed businesses: Scoping survey and KAP assessments by Namazzi, Stella, Lukuyu, Ben A., Ouma, Emily A., Lutakome, Pius

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Assessing knowledge, attitude, and practices and small-scale commercial feed producers in Uganda by Lukuyu, Ben A., Namazzi, Stella, Lutakome, Pius, Ouma, Emily A.

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Results of the Uganda pig value chain input and service providers scoping studies by Sebatta, C., Namazzi, S., Ouma, Emily A., Lukuyu, Ben A., Dione, Michel M.

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What determines consumption of nutritious foods by the urban poor in Africa? by Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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Understanding gender relations of smallholder farmers to improve pig feeding in Uganda by Maass, Brigitte L., Chiuri, Wanjiku L., Namazzi, C., Luvumu, Eve N., Nadiope, G.

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Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda by Ouma, Emily A., Lukuyu, Ben A., Dione, Michel M., Sebatta, C., Namazzi, S., Lutakome, Pius

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Genetic diversity and population structure of Brachiaria (syn. Urochloa) ecotypes from Uganda by Namazzi, C., Sserumaga, J.P., Mugerwa, S., Kyallo, Martina M., Mutai Collins, K., Mwesigwa, R., Djikeng, Appolinaire, Ghimire, Sita R.

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Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a forage breeding program by Sserumaga, J.P., Kayondo, S.I., Kigozi, A., Kiggundu, A., Namazzi, C., Walusimbi, K., Bugeza, J., Molly, A., Mugerwa, S.

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Substituting fishmeal with napier grass protein: effects on intake, growth performance and carcass characteristics of broiler chickens by Kiggundu, A.M., Nampijja, Z., Kigozi, A., Mugerwa, S., Molly, A., Namazzi, C., Kayondo, S.I., Walugembe, F., Bombom, A.

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Bayiyana, I., Okello, J.J., Mayanja, S., Nakitto, M., Namazzi, S., Osaru, F., Ojwang, S.O., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan

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The Stepping stones to success: how we achieve high ownership and reflective learning in multistakeholder processes in Uganda? by Sartas, Murat, Muchunguzi, P., Sole, A., Lamers, D., Namazzi, S., Awori, M., Schut, Marc, Tenywa, M.M., Leeuwis, Cees, Asten, Piet J.A. van

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Crop–livestock–tree integration in Uganda: the case of Mukono–Wakiso innovation platform by Namazzi, S., Muchunguzi, P., Lamers, D., Sole-Amat, A., Asten, Piet J.A. van, Dubois, T., Afari-Sefa, Victor, Tenywa, M.M., Mugisa, I., McCampbell, M., Sartas, Murat

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Factors influencing participation dynamics in research for development interventions with multi-stakeholder platforms: a metric approach to studying stakeholder participation by Sartas, Murat, Asten, Piet J.A. van, Schut, Marc, McCampbell, M., Awori, M., Muchunguzi, P., Tenywa, M.M., Namazzi, S., Amat, A.S., Thiele, Graham, Proietti, Claudio, Devaux, A., Leeuwis, Cees

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