Search Results - Namanya, P.
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Ploidy level of the banana (Musa spp.) accessions at the germplasm collection centre for the East and Central Africa by Karamura, D., Tumuhimbise, Robooni, Muhangi, S., Nyine, M., Pillay, M., Tendo, R.S., Talengera, D., Namanya, P., Kubiriba, Jerome, Karamura, E.B.
Published 2016Get full text
Journal Article -
Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements by Khakasa, E., Muyanja, C., Mugabi, R., Babirye, M.P., Namuddu, M.G., Mukasa, Y., Namanya, P., Arinaitwe, I.K., Uwimana, B., Tumuhimbise, R., Nowakunda, K.
Published 2024Get full text
Journal Article -
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda by Tumuhimbise, Robooni, Buregyeya, H., Barekye, A., Ssali, R.T., Talengera, D., Kubiriba, Jerome, Muhangi, S., Namagembe, B., Namanya, P., Arinaitwe, G., Tushemereirwe, Wilberforce K., Karamura, D., Karamura, E.B.
Published 2016Get full text
Journal Article