Search Results - Nakasone, Eduardo

Reality of food losses: A new measurement methodology by Nakasone, Eduardo

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The role of price information in agricultural markets: Experimental evidence from rural Peru by Nakasone, Eduardo

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The impact of land titling on labor allocation: Evidence from rural Peru by Nakasone, Eduardo

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Agricultural extension through information technologies in schools: Do the cobbler's parents go barefoot? by Nakasone, Eduardo, Torero, Máximo

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Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras by Delgado, Luciana, Nakasone, Eduardo, Torero, Máximo

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Can input access and market-based incentives reduce food loss? The case of bean farmers in Guatemala and Honduras by Delgado, Luciana, Nakasone, Eduardo, Torero, Máximo

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The power of information: The ICT revolution in agricultural development by Nakasone, Eduardo, Torero, Máximo, Minten, Bart

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The impact of CAFTA on poverty, distribution, and growth in El Salvador by Morley, Samuel, Nakasone, Eduardo, Piñeiro, Valeria

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The impact of CAFTA on employment, production, and poverty in Honduras by Morley, Samuel, Nakasone, Eduardo, Piñeiro, Valeria

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Learning from an incomplete electricity privatization process in rural Peru by Alcázar, Lorena, Nakasone, Eduardo, Torero, Máximo

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Sharing tips for rice, chicken and vegetable production: Do voice messages and social learning complement extension services? by Almanzar, Miguel, de Brauw, Alan, Nakasone, Eduardo

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Iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Are there nutrient-based poverty traps?: Evidence on iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Clarifying the problem of food loss and waste to improve food and nutrition security by Torero, Máximo, Delgado, Luciana, Schuster, Monica, Sethi, Geetha, Nakasone, Eduardo, Piñeiro, Valeria

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Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya by Maredia, Mywish K., Porter, Maria, Nakasone, Eduardo, Ortega, David L., Caputo, Vincenzina

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Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi NN, Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

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Food systems interventions for nutrition: Lessons from 6 program evaluations in Africa and South Asia by Neufeld, Lynnette M., Nordhagen, Stella, Leroy, Jef L., Aberman, Noora-Lisa, Barnett, Inka, Wouabe, Eric Djimeu, Girard, Amy Webb, Gonzalez, Wendy, Levin, Carol E., Mbuya, Mduduzi N. N., Nakasone, Eduardo, Dhillon, Christina Nyhus, Prescott, Dave, Smith, Matt, Tschirley, David

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